Our Menu

Smoky, a mite bittersweet and with a lingering spicy ending, this one is so loved it has its own emoji-name on the internets:

Del Maguey Vida Mezcal, Aperol, Lime, Velvet Falernum, Habañero Bitters

We took the classic Paloma idea and gave it the Jumbo treatment, with bubbles on top. Careful, these can go down a little too easily.

Blanco Tequila, Grapefruit, Lime, Cane Sugar, Grapefruit Bitters, Cava

Pretty, sweet, a tad tart, with a satisfying ending. Think indie-romance film in drink form.

Vodka, Aperol, St. Germain, Lemon, Orange

If you're looking at the ingredients thinking maybe, then the answer is yes. Fortune favors the bold, and so does this remarkable old fashioned riff.

Elijah Craig Small Batch, Laphroaig Islay Scotch, Maple Syrup, Angostura Bitters, Bittermen's Xocolotl Molé Bitters

Our modern take on the classic Pimm's cup is bursting with ginger, and has its own t-shirt, so you can look Foxyhot anytime the mood strikes.

Pimm's No. 1, Lemon, Sugar, Angostura Bitters, Cardamom Bitters, Blenheim's Extra Spicy Ginger Ale

Yes, sometimes MARTINI lovers would like to hear the clink of ice in their glass, or those G&T lovers long for an acidic hit of olive brine–maybe that's you? We got you...

Prairie Gin, Fentiman's Tonic, Olive Brine, Gumbo Bitters, Cheese Stuffed Olives

Our best-selling shim (low-abv drink) since 2017.

Bonded Bourbon, Angostura Bitters, Maine Root Spicy Ginger Brew

Want the n/a version? Ask for the Hello Monday … 9

Want it more boozy? Ask for The Rodriguez … +2

We can't believe it tastes better than it looks either.

Gin, Creme de Violette, Orange Curaçao, Lemon

Our house riff on the classic NEGRONI throws in an extra wink, a nod and a knowing glance.

Gin, Campari, Punt e Mes, Aperol, Sweet Vermouth, Orange Bitters

Sometimes it can all feel like a lot, this thing called life. And sometimes it's just in how you respond. Decide you're in easy mode with this tropical-tinged BOULEVARDIER riff.

Bourbon, Carpano Antica, Sweet Vermouth, Campari, Banana Liqueur, Guava-Passionfruit-Pineapple-Coconut Bitters

The latest in our ongoing series of TEQUILA SPRITZ variations, this saffron and ginger tinged delight tastes like the freedom of motorbiking through an exotic mountain range.

Blanco Tequila, Saffron Liqueur, Intense Ginger Liqueur, Cane Sugar, Lemon, Orange, Club Soda, Sparkling

Millita made this delicious bourbon-based ESPRESSO MARTINI riff for an event Garden & Gun Magazine invited us to last year and we've been enjoying it ever since. We hope you enjoy it as much as they did in Kentucky!

Bourbon, Foro Amaro, Borghetti, Cold Brew, Coffee & Cocoa Bitters

This fantastic low-abv bubbler translates to refreshing and delicious in any language. Most folks don't know how awesome White Port is, don't be one of them–find out why we sell more White Port than anyone else in the Carolinas.

Presidential 10 yr White Port, Yuzu, Boylan's Tonic

Pre-gaming for the discotheque? Or maybe wish you were? We've got you covered with this zhuzhed up version of the TINTO DE VERANO, a classic Spanish afternoon bev.

Yalumba Grenache, Zucca Rabarbaro, Cherry Brine, Lambrusco, Cola

Maybe you didn't mean to drive here: perhaps your car was just magnetically pulled this way because the universe was trying to tell you that you deserve a chocolate-peanut butter treat…

Reposado Tequila, Peanut Butter Whiskey, Creme de Cassis, Creme de Cacao, Saline

Two pours of Suntory Toki, Yarai Rocks Glasses, Ice, Garnishes

Toki Japanese Whisky, Saratoga Sparkling (classic-style), or Fever Tree Yuzu & Lime Sparkling (modern-style)

Absinthe...no longer just for crazed painters! Thanks to our absinthe brouilleurs you can enjoy a traditional serve of fine absinthe or pastis this very moment.

Ricard … 16

La Muse Verte … 36

Or…ask for our specialty Absinthe Menu

Bourbon, Carpano Antica, Meletti, Ancho Reyes, Angostura Bitters

Bourbon, Demerara Sugar, Angostura Bitters, Fee Brother's Whiskey Barrel Aged Bitters, Orange Twist

Bourbon, Cane Sugar, Cherry Brine, Angostura Bitters, Orange Slice, Cherry

The 2026 winner of our annual March Martini Madness bracket-style competition, this veritable bouquet in your v-stem is balanced just right.

Ford's Gin, Dolin Dry Vermouth, Creme de Violette, St. Germain, Absinthe Rinse

The Martini only gardens after hours, and so should you, dear friend, with this fresh pick from the orchard.

Botanist Gin, Noilly Prat Dry Vermouth, Spiced Pear Liqueur, Celery Bitters, Lemon Twist

Evolutionary biologists tell us that every Martini on Earth descended from this single ancestor, whose legacy we celebrate!

Beefeater Gin, Dolin Dry Vermouth, Orange Bitters, Lemon Twist

One of the Tropilachia Club 2026's best sellers, this stunner is a clarified banana-centric MANHATTAN, served with an Angostura ice cube. Trimmed just right for yachtside sipping.

Rittenhouse Bonded Rye, Yzaguirre Rojo Vermouth, Giffard Banana Liqueur, Angostura Bitters, Crude Clove & Cinnamon Bitters

Served Italian shakerato-style, chilled, with lemon and orange twists.

Served neat like an old scotch should be, with a side of club soda and a side of ice.

Served in a copita with a side of sliced orange and guisano salt.

Served over a coconut water ice cube, with cherry vanilla bitters.

The Woodford people say it's the best whiskey they've ever made…We aren't rich enough to've tasted it, so we can't confirm or deny. Go ahead and party like a Vanderbilt and then tell us all about it. Served in the nicest glass we have in the house at the moment you order.

Kettle-roasted cashews, almonds, sesame sticks, seeds and peanuts.

Roasted pistachios with salt, spicy black pepper, and a dash of garlic.

Our take on a Mediterranean favorite, served with crackers.

A medley of pitted greek olives with thyme and bay leaf.

A light, and crispy take on a true American classic.

Carolina made potato chips with a bold crunch and the perfect taste.

Born in a Southern kitchen in the early 1900s. A rich, sweet & cheesy flavor.